Pretty peach forgive me! I know it’s been a while since a new post has gone up on this site and for that I beg for your forgiveness. I blame it on the good weather. I found myself enjoying the sunshine, the garden, and the farmers markets that have been slowly filling their shelves with … Continue reading »
Firstly, I apologize dearly that there was not a Thanksgiving themed post. The holiday caught up with me far too quickly. So, in its place I offer you a tried and true classic holiday treat. These have been a long time coming. They are the ready suggestion of so many visitors who stop by our store. … Continue reading »
We all have one or two in our back pocket: those recipes that we know will wow the crowd as long as you don’t let them know how little cost and effort you put in to making it. This is my go-to-kitchen-cheat. You need five minutes to prep, one or two items from the grocery … Continue reading »
These are bundles of joy: easy, induglegent, and a tad mysterious. One of the McCutcheon families concocted this recipe for a church cook off. As the congregation sampled this recipe against all the others submitted by the sunday church goers it quickly became clear that these dumplings stood out among the crowd. The won over … Continue reading »
I have tried this blueberry and cinnamon combination before in blueberry zucchini bread, but I don’t know why I didn’t think of this sooner. For some people when I tell them that cinnamon and blueberry really do work it makes their faces twist into a giant question mark. But let me tell you it works … Continue reading »
Let’s be honest, growing up in a business that makes jellies and preserves, you really come to develop a sweet tooth. So, when one of the McCutcheon ladies brought this dessert in as a Christmas treat we all swarmed to get a taste. And, let me tell you, man was it good! Like lick your fingers, hoard-these-in-the-back-of-the-pantry … Continue reading »
