Pretty peach forgive me! I know it’s been a while since a new post has gone up on this site and for that I beg for your forgiveness. I blame it on the good weather. I found myself enjoying the sunshine, the garden, and the farmers markets that have been slowly filling their shelves with … Continue reading »
Welcome to the new age of power where being green is king! In our own effort to bring more green practices into McCutcheon’s we are going solar. Our plant is installing an array of solar panels which will power our factory operations fully and hopefully move us toward being off the grid. This week saw … Continue reading »
The year is still young my friends. We still have plenty of time to really buckle down and focus on our new year resolutions. So for now, since the days are still long and because the air is still cold, I say let’s not forget the joy of the holiday season entirely. Sneak a little … Continue reading »
Happy New Years Eve! Tis the season to pop some bottles of champagne and celebrate the year past and the year to come. In celebration of the holiday I am on a bubbly kick. These next few posts celebrate the marriage of McCutcheon’s products with the good old class act champagne. I came across this … Continue reading »
When we were approached to open our doors to a documentary crew, the initial response was “oh no.” When we learned they were broadcast journalism students from Fort Mead MD’s Air Force Media School our response quickly turned to “heck yeah.” This honorable team of students took McCutcheon’s by storm. They filmed every aspect of … Continue reading »
We asked around and here is the list of the top fall recipes from McCutcheon’s blog: Apple Cider Braised Pork Pumkin Bread Pudding Cherry Perserves and Balsamic Baked Brie Banana Butter Chocolate Chip Cookies (created by By: Sarah Rae) Continue reading »
Papa McCutcheon suggested this recipe out of the blue and they sounded so good I had breakfast for dinner. And, it was the best dinner I have had in a while…well since Thanksgiving. If there is anything I have learned from my father, it is that he is maven of making combinations of great things into … Continue reading »
Firstly, I apologize dearly that there was not a Thanksgiving themed post. The holiday caught up with me far too quickly. So, in its place I offer you a tried and true classic holiday treat. These have been a long time coming. They are the ready suggestion of so many visitors who stop by our store. … Continue reading »
It is time for all things pumpkin flavored to completely take over everyday lives and our everyday diets. Starbucks is pumping out pumpkin latte after pumpkin latte, every restaurant is featuring a squash dish, and for McCutcheon’s it means we can’t stock our shelves fast enough with Pumpkin Butter. For those of you are unfamiliar with Pumpkin … Continue reading »
It honestly doesn’t get any easier to make mulled cider. Mulled cider is fresh apple cider warmed up with a spice blend. The spices typically include clove, cinnamon, and nutmeg and come in either a tea-bag form or as loose spices. How to do it: Warm the cider. You can do it in the microwave … Continue reading »
