Tomato preserves!?I think confusion and shock are the more common responses we get when customers spot it sitting on our shelves. They imagine the subtle sweet flavor you taste when biting into a fresh vine-picked tomato being packed into a jar to form a sticky goo. But one taste will tell you that McCutcheon’s Tomato Preserves is nothing like the sickly sweet concoction people expect. It is great on bread with a little butter, or smeared on a bagel with cream cheese. Or, if you are feeling adventurous in the kitchen, it tastes great prepared on a crostini. Here is how McCutcheon’s Apple Products likes to prepare it to munch on during those lazy, hazy days of late summer.
McCutcheon’s Tomato Preserves Goat Cheese Crostini
A handful of fresh basil leaves, chiffonade (or sliced into thin strips)
1 handful of fresh oregano, chopped finely
1 package of goat cheese, Fresh
1 white onion, chopped
I loaf of italian bread
1. Slice the bread into thin slices.
To prepare your basil chiffonade , roll up the bunch of leaves with all the stems facing the same direction. With a sharp knife slice the roll into even, 1 cm wide sections. The basil should fall away from the roll in evens strips.
Take your toasted bread and smear the toasted side with the goat cheese. On top of the cheese smear McCutcheon’s Tomato Preserves to your liking, then continue to layer the caramelized onions, and basil.
To get a different texture for your crostinis slice the bread more thinly for a crunch or more thickly for a touch of softness.
If you have a recipe you have created using McCutcheon’s Apple Products we would love to hear from you. Either email it to this blog or comment on this post. Happy cooking from all of us at McCutcheon’s Apple Products