Last weekend, we kicked off the fall season by extending our factory store hours through Saturdays. For many of our local supporters it means that they will have the chance to frequent our store more often. For the McCutcheon Family, it means six day weeks. Not that we really mind. The Saturday crowd is always filled …
Back in September of 2011 we did a post reminding everyone living in Frederick County and western Maryland to support their local farmers by buying local and by visiting local farmers markets. McCutcheon’s is proud to be in business with many of these farmers in Maryland and the surrounding states. Supporting small family businesses and encouraging them …
Happy National Grilled Cheese Day…yes this is a holiday. This spring McCutcheon’s released three new dynamite flavors: Strawberry Butter, Apricot-Ginger Butter, and Fig Preserves. My personal favorite of the three is the fig. It is sweet with just a touch of cinnamon. And with the crunch of the seeds it is just irresistible. So when one …
Rummaging around I found these picture of McCutcheon’s back from when most things were done by hand, ten varieties of preserves seemed like a lot, and when no one said no to kids riding their bikes like fiends around the warehouse. South Winser St Mid-Century and Making of Apple Butter The Unloading of Apple …
It’s late summer and after a long hot days work I do not want to come home and slave over a hot stove. So lately I have been making quick versions of all the recipes I love so much. But just because it’s a quick fix, doesn’t mean i should have to sacrifice the flavor … Continue reading
Pretty peach forgive me! I know it’s been a while since a new post has gone up on this site and for that I beg for your forgiveness. I blame it on the good weather. I found myself enjoying the sunshine, the garden, and the farmers markets that have been slowly filling their shelves with … Continue reading
When I find another passionate foodie on the internet who has used McCutcheon’s in some creative way it makes my day. I love seeing other people around the web using their creative culinary ways to reinvent our products. I came across the Richmond, VA based blogger CookinFanatic when she used MccCutcheon’s Apple Butter BBQ Sauce to dish up some … Continue reading
Welcome to the new age of power where being green is king! In our own effort to bring more green practices into McCutcheon’s we are going solar. Our plant is installing an array of solar panels which will power our factory operations fully and hopefully move us toward being off the grid. This week saw … Continue reading
The year is still young my friends. We still have plenty of time to really buckle down and focus on our new year resolutions. So for now, since the days are still long and because the air is still cold, I say let’s not forget the joy of the holiday season entirely. Sneak a little … Continue reading
To begin, the McCutcheon’s Blog New Year’s Resolutions are to Remind us old classics. Believe it or not, McCutcheon’s Blog is now over and year old. Yes, we have been cooking up a storm for a quite a while now. So in order to remind us of old classics, from this point on, all new … Continue reading
Happy New Years Eve! Tis the season to pop some bottles of champagne and celebrate the year past and the year to come. In celebration of the holiday I am on a bubbly kick. These next few posts celebrate the marriage of McCutcheon’s products with the good old class act champagne. I came across this … Continue reading
When we were approached to open our doors to a documentary crew, the initial response was “oh no.” When we learned they were broadcast journalism students from Fort Mead MD’s Air Force Media School our response quickly turned to “heck yeah.” This honorable team of students took McCutcheon’s by storm. They filmed every aspect of … Continue reading
We asked around and here is the list of the top fall recipes from McCutcheon’s blog: Apple Cider Braised Pork Pumkin Bread Pudding Cherry Perserves and Balsamic Baked Brie Banana Butter Chocolate Chip Cookies (created by By: Sarah Rae) Continue reading
Papa McCutcheon suggested this recipe out of the blue and they sounded so good I had breakfast for dinner. And, it was the best dinner I have had in a while…well since Thanksgiving. If there is anything I have learned from my father, it is that he is maven of making combinations of great things into … Continue reading
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